Condensation is a relatively modern
phenomenon largely caused by lack of ventilation.
The effects of condensation are most
visible on window glass, where large amounts of water
form on the cold glass.
Warm air inside buildings is capable
of holding a great deal of moisture, however when the air
cools the moisture is released, causing condensation. The
window glass being much cooler than other surfaces is the
first indication of a condensation problem, however
condensation can also occur within the walls and fabric
of the building often confused with rising or penetrating
damp.
As water deposited as condensation
is pure, damp areas caused by condensation are
characteristic by a black or grey mould growth, mould
cannot thrive on damp areas contaminated with salt which
is the case with penetrating or rising damp. Therefore
mould and damp are almost exclusively caused by
condensation. The most common areas for damp and mould
growth caused by condensation are at the skirting level
where the wall is cooler and in corners of wall and
ceiling, or behind furniture and the like where the air
flow is restricted.
The average household produces
around 14 litres or 24 pints of water vapour per day,
this vapour must be allowed to vent to the outside air,
if allowed to linger this amount of water will be
deposited into the building fabric causing considerable
damage. The main sources of water vapour are as follows:
-
Drying clothes
-
Cooking
-
Kettles
-
Washing machines
-
Bathing
It is therefore of vital importance
that you ensure that you allow adequate ventilation at
all times but particularly when the above activities are
taking place.
Most condensation problems occur
during the period October to April, this is when the
fabric of the building is cooler, windows are closed and
the warm moisture laden is retained in the property. If
this air is allowed to cool sufficiently it will release
the moisture, either on window glass or on walls and
ceilings, curtains and fabrics, anything that is cool.
This pure water then permits the growth of mould spores.
Condensation is the product of your
day to day activities, coupled with lack of ventilation.
When properties were heated with open fires, condensation
was almost unheard of. This was because of the vast
amount of ventilation permitted by chimneys. However the
downside of this was permanent draughts as air travelled
through the property.
However condensation can be
controlled. Allowing adequate escape of vapour laden air
through partially opened windows or by fans, and keeping
the fabric of the building relatively warm will help to
prevent condensation forming within the property. Prevent
moist air from cooking and bathing spreading to other
rooms by keeping doors closed to the kitchen and
bathroom. Drying clothes in the house creates enormous
amounts of moisture, which will cause problems if not
controlled.
Remember the only way to control
condensation is by adequate ventilation.